Omega 3 Vegan 60 softgels

100% VEGAN PLANT-DERIVED OMEGA-3 FATTY ACIDS

What is vegan omega 3 and what is it for?

Omega 3 Vegan is a 100% VEGAN dietary supplement created by the TN Naturals Research & Development Team from patented Ahiflower® Buglossoides arvensis seed oil.

Usually these fatty acids come from animal sources and especially fish oil, so for those on a vegan diet it can be difficult to take them. For this very reason, we at Tsunami Nutrition have produced Vegan Omega 3 in soft gel format, which uses a 100 percent plant-based source that can provide a non-animal source of essential fatty acids.

Supplementing one's diet with omega 3 fatty acids, as well as omega 6 and 9, allows for a great number of benefits to the health and proper functioning of the body, especially to thecardiovascular system as it lubricates the arteries and heart membranes, to the brain and eyesight since it is among the constituents of the brain and ocular retina are fatty acids.

These fatty acids are commonly referred to as "good fats" because of the positive actions they take in the body.Specifically, Vegan Omega 3 contains Omega 3, alpha-linolenic acid(ALA) and stearidonic acid(SDA), Omega 6, gamma-linolenic acids(GLA)and linoleic acids(LA), and Omega 9, oleic acid, which help maintain the proper functioning of:

• Cardiac Function
• Visual Ability
• Brain Function
• Blood Pressure

The Ahiflower® patent: vegetable oil with anti-inflammatory action.

Buglossoides arvensis is a plant that grows mainly in Europe and Asia, and from it, after decades of research, the patented Ahiflower® oil was obtained. A patented titrated oil that contains what many nutritionists consider to be the optimal ratio of Omega 3 to Omega 6 and Omega 9, which is 4 to 1 or higher.

Ahiflower®'s patented omegas are 100% plant-based and ensure the complete supply of the full range of Omega 3, 6 and 9 fatty acids. In addition, they are the richest source of omega 3 stearidonic acid (SDA) and also contains omega 6 gamma linoleic acid (GLA).

Omega 3, 6 and 9 are called essential because they cannot be synthesized by the body and must be introduced through the diet. Moreover, the metabolism of Omega 3 and Omega 6 follows distinct biochemical pathways because they cannot be transformed into each other.

Both GLA and SDA are metabolized much more efficiently than other forms of omega 3 and omega 6 fatty acids into other important metabolites. Ahiflower® oil is a plant-based alternative to animal sources of fatty acids with the advantage of having a clean aroma and pleasant taste.

OMEGA 3

Omega-3 polyunsaturated fatty acids are essential for growth and health, plus they have anti-inflammatory effects. The main omega-3s are ALA, EPA and DHA. ALA is usually found in plants, while DHA and EPA are usually found in animal sources.

Theanti-inflammatory action of omega-3s is associated with the production of cytokines with anti-inflammatory action that stimulate the immune system and the expression of genes with anti-inflammatory action.

Reduction of inflammation is also associated with the ability to prevent changes in the membrane that lead to activation of the JNK gene, which in turn interferes with insulin activity.

Finally, some research has unveiled the presence on cell membranes of molecules that detect the presence of Omega 3 and inhibit the molecular mechanisms underlying the inflammatory response in the immune system and in fat cells.

OMEGA 6

Omega 6s are long-chain polyunsaturated fatty acids. They are classified into different families according to the position of the first double bond along the fatty acid chain: in the case of Omega 6, the first double bond is at the sixth carbon atom.

Omega 6s are present in the body in higher concentrations than omega 3s and are more readily available in food than omega 3s: that is why a 3-6 ratio of 4:1 is considered good.

The mechanism of action of essential fatty acids is based on their ability to transform into Eicosanoids, biologically active substances. They have hormone-like action, but unlike hormones, they act on the tissue that produced them.

The main omega-6 fatty acids are linoleic acid, from which, through certain biochemical steps, γ-linolenic acid (GLA) is obtained, which can be converted to PG1 (series 1 prostaglandins), with low anti-inflammatory impact, or to arachidonic acid, which in turn is converted to prostaglandins and leukotrienes with anti-inflammatory action.

γ-linolenic acid thus plays at least four important roles in the body:

• Modulation of membrane structure;
• Formation of prostaglandins and leukotrienes, with anti-inflammatory action;
• Control of membrane permeability (skin, gastrointestinal tract, blood-brain barrier);
• Regulation of cholesterol transport and synthesis.

OMEGA 9

Omega 9 is formed from oleic acid, a monounsaturated fatty acid common in a regular diet, found in foods such as olive oil and avocados.

TN Naturals: the Tsunami Nutrition line of supplements.

TN Naturals Omega 3 Vegan is part of the special TN Naturals product line, a range of wellness products developed for people who like to take care of their health and well-being.

Many people believe that dietary supplements are products designed exclusively for athletes and especially for body builders. In reality, modern nutrition is often rich in calories but poor in nutrients, and that is why supplementing is very helpful in restoring our body's internal balance.

Tsunami Nutrition has created the TN Naturals Line of Supplements precisely to meet this growing need and to please not only athletes and bodybuilders but also the increasing number of people who have already recognized dietary supplements as a means of achieving health and body wellness.

The products in Tsunami's TN Naturals line optimize certain physiological processes such as metabolism and muscle recovery, help reduce fatigue and muscle and psychophysical stress, and direct our bodies to make better use of our energy.

Omega 3 Vegan, Gluten Free and Lactose Free!

Another important feature of plant-based Vegan Omega 3s is that they are:

• Vegan
• Gluten Free
• Lactose Free

This is made possible by the great care that the Research & Development Team puts into the selection of raw materials, choosing them for quality and purity, and the processing of the product, which takes place in protected and controlled environments, ensuring a dietary supplement free of any possible contamination.

Benefits of Omega 3

The intake of Omega 3 is very important for keeping the cardiovascular system in perfect health, belonging to the essential fatty acid family, they help reduce blood cholesterol levels, protect the heart and arteries, and are allies of the nervous system.

On a low-calorie diet and with an exercise program, Omega-3 intake helps reduce body weight and fat mass; in fact, it is an additional stimulus for the body to use fat as an energy source for exercise.

This next-generation supplement, obtained by methods that are the result of the latest studies on the extraction of nutrients from fish oil and especially on its bioavailability, helps keep cholesterol levels under control, is important for staying in perfect health, and contributes to normal circulatory and cardiovascular well-being.

When and how to take Vegan Omega 3?

To benefit from the effects of TN Naturals' Vegan Omega 3, we recommend taking 3 softgels daily with plenty of water.