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New arrivals
Glycine 90 Tablets
Omega 3, 6, 9 - 90 Softgels
Krill 90 Softgels
Liquid Flavor Zero 65 ml - Box of 10
Liquid Flavor Zero 65 ml
Vitamin K2: What Is It Used For? Where Is It Found and What Are Its Contraindications?
Vitamin K2 is a form of vitamin K involved in several important processes related to calcium metabolism and the maintenance of bone health. It is found in various foods, especially certain fermented and animal-derived products, and is also available as a dietary supplement. Among its variants, MK-7 is particularly well known for its absorption and persistence in the body. In this article, we explore its functions, main dietary sources, the characteristics of supplements and possible contraindications.
Niacin: What Is It, What Is It Used For, Food Sources and Dosage
Niacin, also known as vitamin B3, is an essential nutrient involved in energy metabolism, nervous system function and the maintenance of normal skin. It is found in various foods, including meat, fish, peanuts, whole grains and legumes, and can also be obtained through specific supplements. In this article, we explore its functions, main food sources, daily requirements and the characteristics of supplementation, also looking at possible side effects and precautions to be aware of before taking it.
Vitamin E: What Is It Used For? Benefits, Food Sources and Side Effects
Vitamin E is a fat-soluble nutrient best known for its antioxidant activity. It helps protect cells from oxidative stress and is involved in several physiological processes, including the maintenance of normal bodily functions and the functioning of the immune system. It is found mainly in vegetable oils, nuts, seeds and certain vegetables. A varied diet generally provides adequate amounts, while supplements may be considered when there is a specific nutritional need. In this article, we explore its properties, daily requirements, how to take it and the main precautions.
Thiamine: What It Is, What It Is Used For and Where to Find It
Thiamine, also known as vitamin B1, is an essential micronutrient that contributes to energy metabolism and the normal functioning of the nervous system. It is involved in the processes through which the body uses nutrients to produce energy and is found in various foods, including whole grains, legumes, seeds, nuts and pork. In this article, we explore its main functions, the foods that contain significant amounts of it and the characteristics of thiamine-based supplements. We will also look at when supplementation may be useful, which precautions to consider and what research says about high doses, benfotiamine and the purported effects against mosquitoes.
Vitamins: What They Are, What They Do and Which Types Exist
Vitamins are essential micronutrients for the proper functioning of the body. They are involved in numerous biological processes, from energy metabolism to bone maintenance, from immune function to protecting cells against oxidative stress. They are found in many foods, including fruit, vegetables, legumes, grains, meat, fish, eggs and dairy products, but they do not all perform the same functions or get absorbed in the same way. In this article, we look at water-soluble and fat-soluble vitamins, their main functions and the foods that contribute to their intake.
Vitamin C in Foods: Which Foods Are Richest, Table, Cooking and Iron Absorption
Vitamin C, also known as ascorbic acid, is an essential micronutrient found mainly in fruit and vegetables. It contributes to the normal function of the immune system, collagen formation and the protection of cells from oxidative stress. Foods that provide significant amounts include peppers, kiwifruit, blackcurrants, citrus fruits, broccoli and strawberries. In this article, we analyse the main dietary sources, compare nutritional values in a table and explore the relationship between vitamin C, food preparation and iron availability.
Online sale Food supplements: professional supplementation for sports and wellness
Read moreDietary supplements are products that contain a high concentration of nutrients including vitamins, minerals, proteins, amino acids, essential fatty acids such as Omega 3 and Omega 6, antioxidants, fiber, and natural substances of plant origin. These products are intended to supplement and not replace the daily diet. Their intake is recommended in cases of lack of nutrient intake or changed needs. Due to their composition, quality of raw materials and bioavailability, dietary supplements are able to promote the absorption of macronutrients and micronutrients by the body. Dietary supplements can be sold in different formulations (monocompound, single ingredient; pluricompound, two or more ingredients) and different formats (powder, capsules, pills, liquids, vials). Taking dietary supplements is recommended only in cases of real need: nutritional deficiencies, conditions of mental and physical stress, increased nutrient requirements, periods of rehabilitation and convalescence. Food supplements should in no way replace diet, and it is good to start using them on the advice of an expert and/or your doctor. In this way they can help a person recover physical and mental well-being and, in the case of athletes and sportsmen, support physical performance and improve concentration.
















