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New arrivals
Glycine 90 Tablets
Omega 3, 6, 9 - 90 Softgels
Krill 90 Softgels
Liquid Flavor Zero 65 ml - Box of 10
Liquid Flavor Zero 65 ml
Vitamin C in Foods: Which Foods Are Richest, Table, Cooking and Iron Absorption
Vitamin C, also known as ascorbic acid, is an essential micronutrient found mainly in fruit and vegetables. It contributes to the normal function of the immune system, collagen formation and the protection of cells from oxidative stress. Foods that provide significant amounts include peppers, kiwifruit, blackcurrants, citrus fruits, broccoli and strawberries. In this article, we analyse the main dietary sources, compare nutritional values in a table and explore the relationship between vitamin C, food preparation and iron availability.
B vitamins: which ones are they, what are they used for and where are they found?
B vitamins are a group of eight water-soluble micronutrients involved in numerous physiological processes. They contribute to energy metabolism, the functioning of the nervous system, red blood cell formation and the maintenance of various cellular functions. They are found in both animal-based and plant-based foods, although some, such as vitamin B12, occur naturally mainly in animal products. In this article, we look at the characteristics of each vitamin, their main functions in the body and the foods that help provide them.
Vitamin B6: What Is It Used For? Where Is It Found, Daily Requirements and Deficiency
Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that is essential for numerous functions in the body. It plays a role in energy and protein metabolism, contributes to the normal functioning of the nervous and immune systems, and is involved in the production of certain neurotransmitters. It is found in various foods, including meat, fish, legumes, whole grains, nuts and bananas. In this article, we explore its main functions, the foods richest in this vitamin, daily requirements and the possible consequences of a deficiency. We will also look at when supplements may be useful and why it is important to pay attention to dosages.
Vitamin B12: Which Foods Contain It? Daily Requirements and Supplementation
Vitamin B12, or cobalamin, is an essential micronutrient for the proper functioning of the body. It contributes to red blood cell formation, the normal functioning of the nervous system and homocysteine metabolism. It is found mainly in foods of animal origin, such as meat, fish, eggs, milk and cheese, while unfortified plant foods generally do not provide an adequate intake. In this article, we explore the main dietary sources, the role of fortified foods, daily requirements at different stages of life and the characteristics of supplements.
Vitamin K: What Is It Used for, Where Is It Found and What Are the Symptoms of Deficiency?
Vitamin K is an essential nutrient for the proper functioning of the body, best known for its role in blood clotting and maintaining bone health. It occurs in several forms, mainly vitamin K1 and K2, which are found in plant-based foods, fermented products and certain animal-based sources. In this article, we explore the differences between K1 and K2, the foods richest in vitamin K, daily requirements and the situations in which taking a supplement may be worth considering.
Vitamin D: What Is It Good for? Where to Find It, Daily Requirements by Age, Deficiency and Supplements
Vitamin D is an essential nutrient for the well-being of the body, best known for its role in maintaining healthy bones and muscles and supporting the normal function of the immune system. It can be produced by the skin through exposure to sunlight and obtained from certain foods. However, several factors, such as age, daily habits and health conditions, can affect the amount available to the body. In this article, we explore its main functions, dietary sources, requirements in adults and older people, the signs and risk factors of deficiency, and the role of supplements.
Online sale Food supplements: professional supplementation for sports and wellness
Read moreDietary supplements are products that contain a high concentration of nutrients including vitamins, minerals, proteins, amino acids, essential fatty acids such as Omega 3 and Omega 6, antioxidants, fiber, and natural substances of plant origin. These products are intended to supplement and not replace the daily diet. Their intake is recommended in cases of lack of nutrient intake or changed needs. Due to their composition, quality of raw materials and bioavailability, dietary supplements are able to promote the absorption of macronutrients and micronutrients by the body. Dietary supplements can be sold in different formulations (monocompound, single ingredient; pluricompound, two or more ingredients) and different formats (powder, capsules, pills, liquids, vials). Taking dietary supplements is recommended only in cases of real need: nutritional deficiencies, conditions of mental and physical stress, increased nutrient requirements, periods of rehabilitation and convalescence. Food supplements should in no way replace diet, and it is good to start using them on the advice of an expert and/or your doctor. In this way they can help a person recover physical and mental well-being and, in the case of athletes and sportsmen, support physical performance and improve concentration.

















