Matteo Massimo Primo

Author

Matteo Massimo Primo

Nutritional biologist · R&D Specialist at Tsunami Nutrition

Registered with the Italian Order of Biologists, no. Tri_A2786

I'm Matteo Massimo Primo, a biologist, nutritionist and R&D Specialist. Since 2019 I have been part of the research and development department at Tsunami Nutrition, where we have created formulations that are best sellers internationally.

I come from competitive sport: swimming, football, athletics and finally the weight room, where I still train today in a hybrid style, with real longevity in mind. A serious illness that struck me when I was young sparked my interest in everything nutrition and supplementation can do for performance and health, and it became my path of study: Sport and Exercise Science, Biology, a master's degree in Human Nutrition Science and Nutraceutics at San Raffaele University, then a first-level university master's in Nutritional Genetics and Epigenetics and a second-level one in Clinical and Applied Phytotherapy and Nutraceutics. I specialised in preventive and anti-ageing medicine with International Longevity Science, focusing on sports performance and gut health. I have now also started studying Medicine and I am completing my training in IV therapy and regenerative medicine.

I teach for ILSA – Akesios Group and I am the nutrition lead at Vyta Longevity. Together with the Tsunami team I also support the VR46 MotoGP Team. In 2023 I created the Metodo Primo®, my approach built on complete programmes to stay fit and healthy without a life of deprivation.

In this blog I share the work I do every day between the clinic, sport and the laboratory: sports nutrition, wellbeing and longevity, and above all nutraceutics, both as functional food and as supplementation designed to support the body over the long term. I'll tell you what the research says, which myths circulate in the industry, how a formulation is born and how it can help you feel better, as well as how to optimise your performance and the food you bring to the table every day.

Articles by Matteo Massimo Primo

BCAAs: What Are They? What Are Branched-Chain Amino Acids Used For?

BCAAs are essential amino acids that are well known in sports nutrition and are used mainly by people who engage in weight training or intense physical activity. The acronym comes from the English term Branched-Chain Amino Acids and refers to three nutrients: leucine, isoleucine and valine. These amino acids are involved in protein metabolism and play important roles in muscle tissue. In this guide, we explore what BCAAs are, how they differ from EAAs, and how to navigate composition ratios and timing of intake.

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Amino Acids: What Are They For, When and How to Take Them

Amino acids are essential molecules for the body's functioning and play an important role in protein building, maintaining muscle mass, and numerous metabolic processes. For those who practice sports, understanding their functions can help clarify when supplementation may be useful and how to incorporate it into a balanced diet. In this guide, we will explore what amino acids are used for, which foods contain them, and which aspects to consider before choosing a specific product.

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Glutamine: What Is It Used For? Where to Find It, How to Take It and Contraindications

Glutamine is an amino acid found abundantly in the body and involved in several physiological processes, including the metabolism of intestinal cells and the functioning of the immune system. Although the body can produce it on its own, requirements may increase under certain conditions. For this reason, glutamine is often of interest in sports nutrition and intestinal health. In this guide, we will explore its main functions, how to take it, its potential role in recovery after exercise, and the contraindications to be aware of before using a supplement.

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Leucine: What Is It Used For, Where Is It Found, and How Should It Be Taken?

Leucine is one of the nine essential amino acids and plays an important role in protein synthesis, particularly in muscle tissue. Since the body cannot produce it independently in sufficient quantities, it must be obtained through the diet by choosing protein sources such as meat, fish, eggs, dairy products, legumes, and soy. In this guide, we will explore its functions, the main dietary sources, how to take it, and the precautions to be aware of before using specific products.

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Tryptophan: What It Is, What It Does, Sources and Intake

Tryptophan is an essential amino acid that the body uses to produce proteins and synthesize several molecules that are important for nervous system function, including serotonin and melatonin. For this reason, it is often associated with emotional well-being, relaxation and sleep regulation. It is found in various foods of both animal and plant origin and can also be taken through specific supplements. To understand its characteristics, it is useful to distinguish between the functions of tryptophan, its dietary sources and the precautions to consider when evaluating supplementation.

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What Are Amino Acids? What They Do and Which Are Essential and Non-Essential

Amino acids are the fundamental building blocks of proteins and perform numerous functions in the body: they help build and maintain tissues, take part in the production of enzymes and other biological molecules, and contribute to metabolic processes. However, not all amino acids are the same. Some must be obtained through the diet, while others can be produced by the body under normal conditions. In this guide, we will explore what amino acids are, what they do, which ones are essential and non-essential, and the differences between essential amino acids and branched-chain amino acids.

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Lysine: What It Is, What It Does, and Where to Find It

Lysine is an essential amino acid involved in protein synthesis and several physiological processes, including tissue maintenance. Since the body cannot produce it on its own, it must be obtained through the diet. In recent years, it has been studied for its potential role in managing recurrent herpes simplex infections and its contribution to collagen synthesis. In this guide, we explore what lysine is, what it does, its main dietary sources, and the precautions to consider before taking supplements.

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GABA: What It Is, Benefits, How to Take It, and Contraindications

GABA, or gamma-aminobutyric acid, is a neurotransmitter that plays an important role in regulating the activity of the central nervous system. It is often associated with relaxation, stress management, and sleep quality, aspects that have led to growing interest in supplements containing this substance. In this article, we explore what GABA is, its functions in the body, the benefits that have been studied, and the precautions to consider before taking a supplement.

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L-carnitine: What It Is Used For, Benefits and Contraindications

L-carnitine is a substance naturally produced by the body and found mainly in foods of animal origin. It plays an important role in energy metabolism because it helps transport fatty acids into the mitochondria, where they can be used to produce energy. For this reason, it is often included in supplements intended for people who exercise or wish to manage their body weight. In this guide, we explore what L-carnitine is used for, its potential benefits, how to take it, and the contraindications to be aware of.

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